Nestlé Toll House Death by Chocolate Cake

Introduction

For true chocolate lovers, few desserts compare to the indulgent Nestlé Toll House Death by Chocolate Cake. This decadent dessert is a chocolate lover’s dream, combining layers of rich chocolate cake, luscious chocolate ganache, and creamy chocolate mousse. Whether you’re making it for a birthday, holiday, or special occasion, this cake is guaranteed to impress.

The Nestlé Toll House brand has been synonymous with high-quality chocolate treats for decades. Their iconic chocolate chips have been a staple in kitchens across America. In fact, the legendary chocolate chip cookie recipe was created by Ruth Wakefield in the 1930s using Nestlé’s chocolate. Learn more about the history of Toll House and how it shaped the way we bake today.

If you love rich, layered chocolate desserts, you might also enjoy this guide to making the perfect chocolate ganache to ensure a silky-smooth texture in every bite.

Why You’ll Love This Cake

• Intensely chocolatey with multiple layers of flavor
• Uses high-quality Nestlé Toll House chocolate chips for superior taste
• Perfect for celebrations and special occasions
• A guaranteed hit with any chocolate lover

Ingredients You’ll Need

 For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup hot coffee (enhances the chocolate flavor)

For the Chocolate Mousse Filling:

• 1 cup heavy cream
• ½ cup Nestlé Toll House semi-sweet chocolate chips
• 1 tbsp powdered sugar
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1 cup heavy cream
• 1 ½ cups Nestlé Toll House dark chocolate chips
• 1 tbsp butter (for shine)

Step-by-Step Instructions

1. Preparing the Chocolate Cake

• Preheat the oven to 350°F (175°C). Grease and line two 9-inch cake pans.
• In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
• Gradually add hot coffee while mixing on low speed. The batter will be thin, but this helps create a moist cake.
• Divide the batter evenly between the prepared cake pans.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cakes cool completely before assembling.

2. Making the Chocolate Mousse Filling

• Heat heavy cream in a saucepan until it just begins to simmer.
• Remove from heat and pour over chocolate chips in a heatproof bowl.
• Let sit for a minute, then stir until smooth.
• Allow to cool slightly, then whip with powdered sugar and vanilla extract until light and fluffy.

3. Preparing the Chocolate Ganache

• Heat heavy cream in a saucepan until it starts to simmer.
• Pour over Nestlé Toll House dark chocolate chips and let sit for 1 minute.
• Stir until smooth, then mix in butter for a glossy finish.

4. Assembling the Cake

• Place one cake layer on a serving plate.
• Spread a generous layer of chocolate mousse over the cake.
• Place the second cake layer on top and gently press down.
• Pour chocolate ganache over the cake, letting it drip down the sides for a dramatic effect.
• Refrigerate for 30 minutes to set before serving.

Serving and Storage Tips

• Serve at room temperature for the best texture and flavor.
• Store in an airtight container in the refrigerator for up to 5 days.
• Freeze individual slices for up to 3 months; thaw in the fridge overnight before serving.

Variations and Additions

• Add Nuts: Sprinkle chopped walnuts or pecans between the layers for added crunch.
• Salted Caramel Twist: Drizzle salted caramel sauce over the ganache for a sweet-salty balance.
• Berry Infusion: Layer fresh raspberries between the cake and mousse for a fruity contrast.

Common Mistakes to Avoid

❌ Skipping the Coffee: Coffee enhances the chocolate flavor without making the cake taste like coffee.

❌ Overmixing the Batter: This can lead to a dense cake instead of a soft, fluffy texture.

❌ Not Letting the Ganache Cool: If it’s too warm, it can melt the mousse and create a mess.

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