Never Fail Dumplings

This recipe is for Never Fail Dumplings, a treasured recipe that has been passed down through generations, ensuring the perfect dumpling experience every time. These dumplings are a culinary chameleon, ready to elevate a variety of dishes.

Drop them into a piping hot bowl of chicken soup, and they will soak up the flavorful broth, adding a delightful texture to each spoonful. Craving something heartier? How about dropping these dumplings into a rich beef stew, where they will transform into tender pockets of deliciousness.

INGREDIENTS

1 ½ cups all-purpose flour
1 barely overwhelmed egg
1½ teaspoon baking powder
½ teaspoon salt
½ cup milk

INSTRUCTIONS

1. In a giant mixing bowl, mix all the ingredients. Mix well.
2. Turn the dough out onto a floured floor and knead gently for a minute or two till the dough is easy and elastic. Roll out the dough to a 1/4 inch thickness and reduce into small squares or favored shapes.
3. Carefully drop the dumplings into your simmering stew or soup, making positive they are utterly submerged. Cover the pot and let the dumplings prepare dinner for 15-20 minutes, or till they are mild and fluffy.
4. Serve the dumplings hot, ladled over your favored stew or soup. Enjoy the heartwarming style and comforting texture that will virtually fulfill even the pickiest of eaters.

Enjoy.

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INGREDIENTS

INSTRUCTIONS

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