No-Bake Blueberry Cheesecake Recipe

No-bake blueberry cheesecake is a simple yet elegant dessert. With its creamy filling and graham cracker crust, it’s perfect for warm days when you want a treat without turning on the oven. It combines tangy cream cheese, fluffy whipped cream, and luscious blueberry pie filling for a dessert that’s as beautiful as it is delicious.

Ingredients

For the Crust:

• 1 ¼ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ tsp ground cinnamon

For the Cream Cheese Filling:

• 1 (8 oz) package cream cheese, softened
• ½ cup confectioners’ sugar
• 2 cups whipping cream
• ½ tsp vanilla extract
• 3 tbsp granulated sugar

For the Blueberry Topping:

• 1 (21 oz) can blueberry pie filling

Instructions

1. Prepare the Crust
   Combine graham cracker crumbs, cinnamon, and melted butter in a bowl. Reserve a small amount for topping. Press the mixture firmly into a greased 9×9-inch pan and set it aside.
2. Make the Cream Cheese Mixture
   • Beat the cream cheese and confectioners’ sugar until smooth.
   • In a separate bowl, whip the whipping cream with granulated sugar and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture.
3. Assemble the Cheesecake
   • Spread half the cream cheese mixture over the prepared crust.
   • Evenly spoon the blueberry pie filling on top.
   • Cover the blueberry layer with the remaining cream cheese mixture and smooth the top.
   • Sprinkle the reserved graham cracker crumbs over the top.
4. Chill and Serve
   Cover and refrigerate for at least 4 hours (preferably overnight) to allow the cheesecake to set. Slice and serve chilled.

Conclusion

This no-bake blueberry cheesecake is a crowd-pleaser for any occasion. Its light, creamy layers and sweet blueberry topping are the perfect pairing, offering a balance of flavors and textures. It’s easy to make, requires minimal effort, and ensures you’ll have a show-stopping dessert on your table. For variations, consider swapping blueberry filling with cherry or fresh fruit.

For more details, visit the full recipe

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