This no-bake cheesecake is a creamy, delicious dessert that is quick and incredibly easy to make! Mix up the frosting for a cherry, strawberry or apple!
I love super easy dessert recipes, especially ones that seem like I put way more time and effort into making them than I actually did. Yes, I have a soft spot for lazy people, especially in summer. There are already hundreds of them here in Phoenix and I don’t want to heat the house with the furnace.
Simply prepare the base quickly with a food processor, mix the filling with a whisk and you’re done! Refrigerate for a few hours, then fill with the berry filling. Cut and devour!
This is a great option for a summer BBQ, Mother’s Day, or whenever you need an impressive, delicious, yet super easy dessert!
- 1 (6 ounce) graham cracker crust
- 1 package cream cheese
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (21 ounce) can blueberries with pie filling
Beat the cream cheese with a mixer until fluffy. Gradually add sweetened condensed milk and stir until smooth. Stir in lemon juice and vanilla. Pour into crust. Store in the refrigerator for at least 3 hours.
After cooling, add the filling to the cake.
Recipe and photo: Cooking with us
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