No-Bake Cheesecake

Introduction

This no-bake cheesecake is perfect for when you want a quick, elegant dessert without the hassle of baking. The combination of the rich, creamy filling and a crisp graham cracker crust creates a delightful contrast, while fresh strawberries add a burst of fruity sweetness. It’s ideal for summer gatherings or any occasion requiring a simple, crowd-pleasing dessert.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs (about 10 full crackers)
• ¼ cup sugar
• 6 tablespoons unsalted butter, melted

For the Filling

• 12 ounces cream cheese, softened
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (like Cool Whip), thawed

For Decoration

• Fresh strawberries
• Optional: whipped cream for garnish

Instructions

1. Prepare the Crust:
   • Combine the graham cracker crumbs, sugar, and melted butter in a bowl.
   • Press the mixture evenly into the bottom and up the sides of a springform pan. Chill in the refrigerator while preparing the filling.
2. Make the Filling:
   • Beat softened cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth.
   • Gently fold in the whipped topping until fully combined.
   • Pour the filling into the prepared crust, smoothing the top with a spatula.
3. Chill and Decorate:
   • Refrigerate the cheesecake for at least 4–6 hours, or overnight, to allow it to set properly.
   • Before serving, decorate the top with fresh strawberries and whipped cream swirls if desired.

Conclusion

This no-bake cheesecake is a delicious and versatile dessert that’s as easy to make as it is to enjoy. Its creamy texture and vibrant strawberry topping make it a standout centerpiece for any table. Enjoy it as a refreshing end to your meal!

For more details, visit the full recipe

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