No-Bake Chocolate Caramel Slice Recipe

For the Base:
- 1 cup crushed digestive biscuits
- 1/2 cup melted butter
For the Caramel Layer:
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons golden syrup
- 1/4 cup brown sugar
- 1/2 cup unsalted butter
For the Chocolate Topping:
- 1 1/2 cups milk chocolate chips
- 1 tablespoon coconut oil

Prepare the Base:
- Mix the crushed digestive biscuits with melted butter until well combined.
- Press the mixture into the bottom of a lined square baking dish to form a firm, even layer. Chill in the refrigerator while preparing the caramel.
Make the Caramel:
- In a saucepan over medium heat, combine the condensed milk, golden syrup, brown sugar, and butter.
- Stir continuously until the mixture thickens and turns a caramel color (about 10 minutes).
- Pour the caramel over the biscuit base and smooth out. Return to the refrigerator to set for about 1 hour.
Chocolate Topping:
- Melt the chocolate chips and coconut oil together in the microwave or using a double boiler until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Use a fork to make a feathered pattern on the chocolate topping if desired.
Chill and Serve:
- Chill the slice in the refrigerator for at least 2 hours until completely set.
- Cut into squares or bars and serve.

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