ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
No Bake Eclair Cake is the best dessert to whip up in a snap and serve for any occasion. Rich vanilla pudding combined with whipped cream and layered between graham crackers then topped with candy chocolate frosting, every body will revel in this effortless icebox cake!
Ingredients:
- 2 (3.5 oz) bundle of immediate vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 (16 oz) bath chocolate frosting
INSTRUCTIONS
In a medium bowl, combine collectively the pudding mix, milk and Cool Whip.
In an 9 x thirteen baking dish, organize a single layer of graham cracker squares on the bottom. You may also have to ruin them up a bit to get sufficient crackers to cowl the backside of your dish.
Spread 1/2 of the pudding combination on pinnacle of the crackers.
Layer any other layer of graham crackers over the pudding mixture.
Then layer the different half of of the pudding combination on pinnacle of crackers.
Top with a last layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to permit pudding to set.
When ready, put the bath of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil pinnacle earlier than microwaving).
Take out and stir frosting. It have to be without problems spreadable now.
Remove plastic wrap from dish and evenly unfold chocolate frosting all over the pinnacle layer of graham crackers.
Place plastic wrap over pinnacle of dish and put returned in fridge and let it relax overnight.
This dessert receives higher over time. The graham crackers want masses of time to soften up.
When ready, slice and serve!
Enjoy.
Thank you for following me on Facebook , Pinterest !
For more recipes click here!