No-Bake Chocolate Mousse Bars – A Creamy and Decadent Dessert

Indulge in these No-Bake Chocolate Mousse Bars, a luscious and creamy chocolate dessert with a buttery biscuit crust. This easy-to-make treat is perfect for chocolate lovers and is guaranteed to impress your family and friends. With its light, airy texture and rich chocolate flavor, this dessert is ideal for special occasions or whenever you crave something sweet!

Why You’ll Love This Recipe

✔ No Oven Needed – A simple, no-bake dessert that comes together quickly.
✔ Rich & Creamy – A silky-smooth chocolate mousse paired with a buttery crust.
✔ Perfect for Any Occasion – Great for parties, celebrations, or a casual treat.
✔ Make-Ahead Friendly – Prepare it in advance and chill for an effortless dessert.

Ingredients for No-Bake Chocolate Mousse Bars

the Crust:

2 cups crushed graham crackers or digestive biscuits
½ cup unsalted butter, melted
2 tablespoons sugar

the Chocolate Mousse:

1 ½ cups heavy whipping cream (cold)
8 oz (225g) cream cheese, softened
½ cup powdered sugar
1 cup semi-sweet or dark chocolate, melted and cooled
1 teaspoon vanilla extract

Garnishing:

Whipped cream
Chocolate shavings or cocoa powder

Step-by-Step Instructions

1. Prepare the Crust

In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix well until the crumbs are evenly coated.
Press the mixture firmly into the bottom of an 8×8-inch (20×20 cm) pan lined with parchment paper.
Place in the refrigerator for 15-20 minutes to set while preparing the mousse.

2. Make the Chocolate Mousse

In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Add the melted chocolate and vanilla extract, and mix until fully incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the chocolate mixture until smooth and fluffy.

3. Assemble the Bars

Spread the chocolate mousse evenly over the chilled crust.
Smooth the top with a spatula and refrigerate for at least 4 hours, or until firm.

4. Garnish & Serve

Cut the mousse into bars and top with whipped cream and chocolate shavings for an elegant finish.
Serve chilled and enjoy!

Tips for the Best No-Bake Chocolate Mousse Bars

✔ Use high-quality chocolate for a rich and deep chocolate flavor.
✔ Let the mousse set properly in the fridge for at least 4 hours (overnight is best).
✔ For a crunchier texture, use crushed Oreo cookies instead of graham crackers.
✔ Make it extra indulgent by drizzling caramel or chocolate sauce on top.

FAQs About No-Bake Chocolate Mousse Bars

1. Can I Make This Dessert Ahead of Time?

Yes! These bars are perfect for making a day in advance. Just keep them refrigerated until ready to serve.

2. How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 4 days.

3. Can I Freeze These Bars?

Absolutely! Freeze them in an airtight container for up to 2 months. Thaw in the fridge before serving.

Final Thoughts

These No-Bake Chocolate Mousse Bars are an effortless yet elegant dessert that everyone will love. Creamy, chocolatey, and irresistibly delicious, they’re perfect for satisfying your sweet tooth without turning on the oven.

➡️ Try this easy recipe today and enjoy a slice of chocolate heaven! 🍫😍

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