No-Bake Chocolate Pie Recipe

Introduction:

No-Bake Chocolate Pie is a rich, creamy dessert that’s easy to prepare and perfect for any occasion. With a silky chocolate filling nestled in a cookie crust and topped with whipped cream, it’s a crowd-pleaser that doesn’t require an oven. This treat combines indulgent chocolate flavors with a light, airy texture.

Ingredients:

For the crust:

• Oreo cookies (about 25-30)
• 6 tablespoons melted unsalted butter

For the filling:

• 1½ cups semi-sweet chocolate chips
• 1 cup heavy whipping cream
• ⅓ cup sweetened condensed milk
• 2 teaspoons vanilla extract

For the topping:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate curls or shavings for garnish

Instructions:

1. Prepare the crust: Crush the cookies into fine crumbs and mix with melted butter. Press into a pie dish, then chill until firm.
2. Make the chocolate filling: Melt chocolate chips in a microwave or double boiler. Once slightly cooled, whisk in the condensed milk and vanilla.
3. Whip the cream: Beat the heavy cream until stiff peaks form, then fold it gently into the chocolate mixture. Pour the filling into the crust and smooth the surface.
4. Add the topping: Whip additional cream with sugar and vanilla, then spread or pipe it over the pie. Garnish with chocolate curls.
5. Chill: Refrigerate for at least 4 hours or until firm.

Conclusion:

This no-bake chocolate pie is a decadent yet straightforward dessert, ideal for gatherings or a special treat at home. It’s versatile—customizable with different toppings—and sure to impress with its creamy, chocolaty goodness. Enjoy!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !