No-Bake Coconut Cream Balls

Introduction:

No-Bake Coconut Cream Balls are a delightful treat for coconut lovers, perfect for a quick dessert or festive gatherings. Made with just a few ingredients, these creamy, sweet, and coconutty bites are easy to prepare and require no oven time. They’re great for gifting, parties, or enjoying as a simple homemade snack.

Ingredients:

• 2 1/2 cups shredded sweetened coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 1 1/2 cups white or dark chocolate (for coating)

Optional:

• Add chopped nuts or sprinkles for decoration.

Instructions:

1. Combine Ingredients:
   • In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
   • Gradually add powdered sugar until the mixture becomes firm and holds its shape.
2. Shape the Balls:
   • Scoop small portions of the mixture and roll them into bite-sized balls.
   • Place the balls on a baking sheet lined with parchment paper.
3. Chill:
   • Refrigerate the coconut balls for 30-40 minutes to firm up.
4. Melt the Chocolate:
   • Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth.
5. Coat the Balls:
   • Dip each chilled coconut ball into the melted chocolate, ensuring it’s fully coated.
   • Place the coated balls back on the parchment paper.
6. Set and Serve:
   • Allow the chocolate to set completely by placing the balls back in the refrigerator for 15-20 minutes.
   • Serve chilled or at room temperature.

Conclusion:

These No-Bake Coconut Cream Balls are a perfect combination of creamy coconut filling and rich chocolate coating, making them an irresistible treat. With their easy preparation and no-bake process, they’re a wonderful addition to holiday trays, dessert spreads, or simply as a quick indulgence. Enjoy the burst of coconut flavor in every bite!

For more details, visit the full recipe

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