No-Bake Fruit Cream Cake: A Refreshing and Easy Dessert

If you’re looking for a refreshing and easy-to-make dessert that’s perfect for any occasion, this no-bake fruit cream cake is the answer. With its creamy filling, vibrant fruit pieces, and crumbly graham cracker crust, it’s a delightful treat that’s sure to impress. This dessert is not only visually appealing but also bursting with flavors and textures that will please everyone’s palate. Let’s dive into how you can create this delicious no-bake cake at home.

Ingredients:

• For the Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
• For the Filling:
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups cream cheese, softened
  • 2 cups mixed fruit, diced (such as strawberries, peaches, and mangoes)
• For the Topping:
  • 1/2 cup graham cracker crumbs
  • 1/4 cup shredded coconut (optional)

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
   • Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a firm crust. Place the dish in the refrigerator to set while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Set aside.
   • In another bowl, beat the softened cream cheese until smooth and creamy.
   • Gently fold the whipped cream into the cream cheese until well combined.
   • Carefully fold in the diced mixed fruit, ensuring the fruit is evenly distributed throughout the cream mixture.
3. Assemble the Cake:
   • Remove the crust from the refrigerator and spread the fruit cream mixture evenly over the crust.
   • Smooth the top with a spatula.
4. Add the Topping:
   • Sprinkle the remaining graham cracker crumbs evenly over the top of the cream layer.
   • If desired, add shredded coconut for extra texture and flavor.
5. Chill the Cake:
   • Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set and the flavors to meld.
6. Serve:
   • Cut the cake into squares and serve chilled. Enjoy this refreshing and creamy dessert!

Tips and Variations:

• Fruit Options: Use your favorite fruits or whatever is in season. Berries, pineapple, and kiwi are excellent choices.
• Nutty Crunch: Add chopped nuts such as almonds or pecans to the topping for added crunch.
• Lemon Zest: Add a teaspoon of lemon zest to the cream mixture for a hint of citrus flavor.

Serving Suggestions:

This no-bake fruit cream cake is perfect for summer parties, potlucks, or family gatherings. Its cool and creamy texture makes it a refreshing treat on a warm day. Pair it with a cup of tea or a glass of iced lemonade for a delightful dessert experience.

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