No-Bake German Chocolate Pie

Introduction

This No-Bake German Chocolate Pie is the perfect dessert when you want something rich, creamy, and incredibly easy to make. With a buttery graham cracker crust, a smooth chocolate pudding layer, and a sweet coconut-pecan topping, it delivers all the classic German chocolate flavors—without ever turning on the oven. It’s quick, beginner-friendly, and guaranteed to impress at any gathering.

Ingredients

For the Pie Base

• 1 (9-inch) prepared graham cracker crust

• 1 package instant chocolate pudding mix

• 1¾ cups cold milk

For the Coconut-Pecan Topping

• 1 cup shredded sweetened coconut

• ½ cup chopped pecans

• 1 can (14 oz) sweetened condensed milk

• 1 teaspoon vanilla extract

• Optional: extra pecans for garnish

Instructions

1. Prepare the Chocolate Layer

   • In a mixing bowl, whisk the instant chocolate pudding mix with the cold milk.

   • Mix for about 2 minutes until thickened.

   • Pour the chocolate mixture into the graham cracker crust and spread evenly.

   • Refrigerate for 20–30 minutes so it can firm up.

2. Make the Coconut-Pecan Topping

   • In a bowl, combine shredded coconut, chopped pecans, sweetened condensed milk, and vanilla extract.

   • Mix until everything is evenly coated and sticky.

3. Assemble the Pie

   • Spread the coconut-pecan mixture evenly over the chilled chocolate layer.

   • Add extra pecans or coconut on top for decoration if desired.

4. Chill and Serve

   • Refrigerate for at least 1–2 hours, or until fully set.

   • Slice and enjoy!

Conclusion

This No-Bake German Chocolate Pie is a dessert that looks impressive but takes minimal effort. With its rich chocolate center and classic coconut-pecan topping, it’s a guaranteed crowd-pleaser for holidays, potlucks, or anytime you need a quick sweet treat. Chill it, slice it, and watch it disappear!

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