No-Bake Lemon Cheesecake – Creamy, Refreshing, and Easy to Make!

If you love light, creamy, and refreshing desserts, this No-Bake Lemon Cheesecake is the perfect treat! With a buttery graham cracker crust, a smooth and tangy lemon filling, and fresh berries on top, this cheesecake is both easy to make and incredibly delicious. Follow this step-by-step recipe to create a perfect lemon cheesecake for any occasion!

Why You’ll Love This Recipe

✅ No Baking Required – Simple and effortless preparation.
✅ Creamy and Smooth – A light yet rich cheesecake texture.
✅ Refreshing Lemon Flavor – Perfectly balanced sweetness and tanginess.
✅ Great for Any Occasion – Ideal for summer gatherings, birthdays, or holidays.

Ingredients

For the Crust:

• 2 cups (200g) graham cracker crumbs
• ⅓ cup (80g) melted butter
• 2 tbsp sugar

For the Lemon Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 tbsp lemon zest
• ¼ cup (60ml) fresh lemon juice
• 1 tsp vanilla extract
• 1 cup (240ml) heavy whipping cream

For Decoration:

• Fresh raspberries, blackberries, or strawberries
• Lemon zest for garnish
• Whipped cream (optional)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Press the mixture into a 9-inch (23 cm) springform pan, ensuring an even layer.
3. Refrigerate for 15-20 minutes to set while preparing the filling.

Step 2: Make the Lemon Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth and creamy.
2. Add lemon zest, lemon juice, and vanilla extract, mixing until fully combined.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture, ensuring a light and fluffy texture.

Step 3: Assemble the Cheesecake

1. Pour the lemon cheesecake filling over the chilled crust, smoothing the top.
2. Cover with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).

Step 4: Garnish and Serve

1. Before serving, decorate with fresh berries, lemon zest, and whipped cream.
2. Slice and enjoy a refreshing, creamy, and tangy cheesecake!

Tips for the Best No-Bake Lemon Cheesecake

✔ Use Fresh Lemons – Fresh juice and zest give the best flavor.
✔ Whip the Cream Properly – This ensures a light and airy filling.
✔ Chill for at Least 4 Hours – Allows the cheesecake to firm up perfectly.
✔ Customize Your Toppings – Add white chocolate shavings or a drizzle of honey for extra sweetness.

Serving Suggestions

• Pair this lemon cheesecake with iced tea, lemonade, or coffee.
• Serve with a side of fresh fruit or mint leaves for a fresh touch.
• Drizzle with honey, caramel, or berry sauce for added flavor.

Frequently Asked Questions (FAQ)

1. How Long Does No-Bake Lemon Cheesecake Last?

Store in the refrigerator for up to 5 days in an airtight container.

2. Can I Freeze This Cheesecake?

Yes! Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

3. Can I Use a Different Crust?

Absolutely! Try an Oreo crust, digestive biscuit base, or a shortbread crust.

4. Can I Make This Without Whipping Cream?

Yes, but the texture will be denser. Substitute with Greek yogurt or sour cream for a slightly different flavor.

Final Thoughts

This No-Bake Lemon Cheesecake is a light, creamy, and refreshing dessert that’s easy to make and perfect for any occasion. With its buttery crust, silky lemon filling, and fresh fruit topping, it’s a must-try recipe!