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Introduction
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No-Bake Lemon Oatmeal Cookies are a simple and refreshing treat that comes together quickly without needing an oven. These cookies are soft, chewy, and packed with zesty lemon flavor, making them perfect for a light dessert or snack. With a minimal ingredient list, they’re a fuss-free and satisfying option for busy days.
Ingredients
Traditional Recipe:
- 1 ½ cups sugar
- ¾ cup butter
- ⅔ cup milk
- 1 small box lemon instant pudding mix
- 3 ½ cups quick oats
- 1 tsp vanilla extract
3-Ingredient Variation:
- 2 cups quick oats
- 2 tbsp lemon juice + zest from 1 lemon
- 6 tbsp maple syrup or honey
Instructions
Traditional Recipe:
- Prepare the Base:
- In a medium saucepan, combine sugar, butter, and milk. Heat over medium heat, stirring frequently, until the mixture reaches a boil.
- Boil for 1 minute, then remove from heat.
- Mix Ingredients:
- Stir in the lemon pudding mix, vanilla extract, and quick oats. Mix until the oats are fully coated and evenly combined.
- Shape the Cookies:
- Drop spoonfuls of the mixture onto parchment paper or a lined baking sheet. Flatten slightly with the back of the spoon if desired.
- Set and Serve:
- Let the cookies cool and firm up for 30 minutes before serving.
3-Ingredient Variation:
- Combine Ingredients:
- Mix the oats, lemon juice, lemon zest, and maple syrup (or honey) in a bowl until a sticky dough forms.
- Shape the Cookies:
- Roll the mixture into small balls or flatten them into cookie shapes.
- Chill to Set:
- Place the cookies on a lined tray and chill in the refrigerator for 30 minutes to firm up before enjoying.
Conclusion
No-Bake Lemon Oatmeal Cookies are a delightful treat that combines simplicity with vibrant citrus flavors. Whether you choose the traditional version with a creamy base or the healthier 3-ingredient alternative, these cookies are sure to impress. Perfect for summer days or when you want a quick, fuss-free dessert, this recipe is a must-try!
For more details, visit the full recipe