No-Bake Mini Banana Cream Pies Recipe

ADVERTISEMENT

ADVERTISEMENT

No-Bake Mini Banana Cream Pies Recipe

Introduction

ADVERTISEMENT

If you love creamy, delicious, and easy-to-make desserts, this No-Bake Mini Banana Cream Pies recipe is just for you! These delightful treats feature a buttery graham cracker crust, smooth banana cream filling, and fresh banana slices topped with whipped cream. Perfect for parties, gatherings, or a quick sweet indulgence at home!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar

For the Filling:

  • 1 package (3.4 oz) instant banana pudding mix
  • 1 1/2 cups cold milk
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

For the Topping:

  • 2 ripe bananas, sliced
  • 1 cup whipped cream
  • 2 tablespoons honey or caramel sauce (optional)

Instructions

Step 1: Prepare the Crust

  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
  2. Stir until the mixture is well combined and has a wet sand texture.
  3. Divide the mixture into a muffin tin or mini pie molds, pressing down firmly to form the crust.
  4. Refrigerate for at least 15 minutes to allow the crust to set.

Step 2: Make the Banana Cream Filling

  1. In a large bowl, whisk together banana pudding mix and cold milk until smooth.
  2. Add heavy cream and vanilla extract, continuing to mix until thick and creamy.
  3. Spoon the mixture into the chilled graham cracker crusts, smoothing the tops.
  4. Refrigerate for at least 30 minutes to firm up.

Step 3: Add the Toppings

  1. Slice fresh bananas and place them on top of each mini pie.
  2. Pipe or spoon whipped cream over the banana slices.
  3. Drizzle with honey or caramel sauce for extra sweetness (optional).

Serving & Storage Tips

  • Serve chilled for the best texture and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • If making ahead, add banana slices just before serving to prevent browning.

Why You’ll Love This Recipe

  • No baking required, making it perfect for summer or quick desserts.
  • Simple ingredients that are easy to find.
  • Creamy, rich texture that pairs perfectly with the crunchy crust.
  • Great for kids and adults alike!

Conclusion

These No-Bake Mini Banana Cream Pies are the perfect bite-sized dessert that you can whip up in no time. Whether for a party, special occasion, or a simple sweet craving, these pies deliver a rich, creamy flavor with a delightful crunch. Try them today and let us know how they turned out!

If you enjoyed this recipe, don’t forget to share it with your friends and family!


For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !

Leave a Comment

ADVERTISEMENT