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No-Bake Peach Split Cake Recipe
Introduction:
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The No-Bake Peach Split Cake is a refreshing and easy-to-make dessert that features layers of creamy filling, juicy peaches, and a crunchy graham cracker crust. Perfect for warm weather, this cake doesn’t require an oven, making it an ideal choice for summer gatherings or a quick dessert option. The combination of creamy textures and fresh fruit flavors makes it a delightful treat for any occasion.
Ingredients:
For the Crust:
- Graham cracker crumbs
- Melted butter
- Granulated sugar
For the Filling:
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped cream
- Canned or fresh peach slices
For the Topping:
- Crushed pineapple
- Instant vanilla pudding mix
- Milk
- Additional whipped cream
- Fresh peach slices (for garnish)
Instructions:
- Prepare the Crust: Mix the graham cracker crumbs with melted butter and sugar until well combined. Press the mixture into the bottom of a dish to form the crust.
- Make the Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Fold in whipped cream to create a light and fluffy texture. Spread this cream cheese mixture over the crust.
- Add the Peach Layer: Arrange peach slices evenly over the cream cheese layer.
- Prepare the Topping: Mix the instant vanilla pudding with milk until thickened, then fold in whipped cream and crushed pineapple. Spread this mixture over the peaches to cover them completely.
- Chill: Refrigerate the cake for at least 4 hours, or preferably overnight, to set properly.
- Serve: Garnish with fresh peach slices before serving.
Tips for Success:
- Ensure the cream cheese is fully softened to avoid lumps.
- Use fresh peaches when in season for the best flavor.
- Don’t rush the chilling process; allowing it to set overnight will enhance the taste and texture.
For more details, visit the full recipe