No-Bake Peanut Butter Pie

Do you have a candy tooth? This no-bake peanut butter pie is the best dessert for any occasion. It’s handy to make, and it solely takes a few ingredients! The pie is then made even extra decadent with toffee chips on top.

INGREDIENTS

Crust Ingredients:

• 14 complete chocolate graham crackers
• 1 Tbsp mild brown sugar
• 7 Tbsp unsalted butter

Filling Ingredients:

• 1 container eight oz cream cheese
• ¾ C + two Tbsp powdered sugar
• 1 C creamy peanut butter
• 1 C mini semi-sweet chocolate chips
• 1 C heavy whipping cream
• 1 tsp vanilla

Topping Ingredients:

• 1 container eight oz Cool Whip
• Heath Bar Baking Chips

INSTRUCTIONS

1. Preheat the oven to 325 degrees.
2. Prep the 9-inch pie pan with nonstick spray.

Crust Directions:

1. Process the graham crackers and sugar in a food processor.
2. Continue to method till finely ground.
3. Add in the butter and technique till the entirety is moist.
4. Scoop into the pie pan, the use of the backside of a glass to press the crust combination into the backside and up the aspects of the pie pan.
5. Bake at 325 stages for 12 minutes

Filling Directions:

1. Add the cream cheese, ¾ cup powdered sugar, and creamy peanut butter in a massive mixing bowl.
2. Using the electric powered mixer, beat the cream cheese, powdered sugar, and creamy peanut butter for about three minutes or till creamy.
3. Set aside.
4. In a chilled mixing bowl add the heavy whipping cream.
5. Using the whisk attachment, whip till the heavy cream is thick and light.
6. Add in the closing powdered sugar and vanilla.
7. Continue to whip till stiff peaks form.
8. Gently fold the whipping cream combination into the peanut butter mixture.
9. Fold in the sem-sweet mini chocolate chips.
10. Scoop this into the pie crust.
11. Evenly unfold the filling on the pie crust.
12. Place pie in the freezer for three hours

Topping Directions:

1. Scoop Cool Whip in a pastry bag with a superstar tip.
2. Cover the pinnacle of the pie with the cool whip.
3. Sprinkle the Heath Bar chips on pinnacle of the pie.

Enjoy.

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