No-Bake Pecan Pie Balls

No-Bake Pecan Pie Balls are the ultimate easy dessert for holidays or anytime you crave something sweet. With rich pecans, a touch of maple syrup, and a chocolate coating, these bite-sized treats pack all the flavor of a pecan pie without needing an oven. Perfect for gifting, snacking, or holiday platters, they are as versatile as they are delicious.

Ingredients:

• 1 cup graham cracker crumbs
• 2 ½ cups pecan halves, finely chopped
• 1 cup brown sugar
• 1 tsp vanilla extract
• 6–8 tbsp melted butter
• ½ cup pure maple syrup
• 24 ounces chocolate almond bark (or chocolate chips as an alternative)

Instructions:

1. Mix Ingredients
   In a large bowl, combine graham cracker crumbs, brown sugar, maple syrup, vanilla extract, and chopped pecans. Gradually add melted butter until the mixture holds together when pressed.
2. Form Balls
   Roll the mixture into 1-inch balls using your hands and place them on a parchment-lined tray. Refrigerate or freeze for 30–60 minutes to firm up.
3. Coat in Chocolate
   Melt the almond bark or chocolate according to package instructions. Dip the chilled balls into the chocolate, coating evenly, and return them to the tray.
4. Set and Serve
   Allow the chocolate to harden at room temperature. Serve immediately or store in an airtight container in the refrigerator for up to a week. For a decorative finish, consider rolling the balls in powdered sugar or cocoa before serving.

Conclusion

No-Bake Pecan Pie Balls are an easy, versatile dessert perfect for any occasion. Their rich, nutty flavor paired with a chocolate coating makes them a crowd-pleaser. Whether for a holiday party, as a gift, or an indulgent snack, these treats will undoubtedly impres.

For more details, visit the full recipe

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