No-knead bread

Introduction

No-knead bread is a game-changer for home bakers, delivering artisan-style crusty bread with minimal effort. This recipe relies on a slow fermentation process to develop flavor and texture, requiring just a few simple ingredients and a hands-off approach. Perfect for beginners and seasoned bakers alike, this bread has a crisp golden crust and a soft, airy interior.

Ingredients

• 3 cups (375g) all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups (360ml) warm water (about 110°F/43°C)

Instructions

1. Mix the Dough:
   • In a large mixing bowl, combine the flour, salt, and yeast. Stir to combine.
   • Add warm water and mix with a wooden spoon or spatula until a shaggy dough forms. No kneading is necessary.
2. Let it Rest:
   • Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rest at room temperature for 12-18 hours, or until it doubles in size and the surface is bubbly.
3. Shape the Dough:
   • After resting, turn the dough out onto a well-floured surface. Fold it over itself a few times to form a round loaf. Cover with a kitchen towel and let it rest for 30 minutes while you preheat the oven.
4. Preheat the Oven:
   • Place a Dutch oven (or any oven-safe pot with a lid) in the oven and preheat to 450°F (230°C) for at least 30 minutes.
5. Bake the Bread:
   • Carefully remove the hot Dutch oven from the oven. Place the dough onto parchment paper and lower it into the pot (with the parchment paper). Cover with the lid and bake for 30 minutes.
   • Remove the lid and bake for an additional 10-15 minutes, or until the crust is deep golden brown.
6. Cool and Serve:
   • Remove the bread from the Dutch oven and let it cool on a wire rack for at least 15-20 minutes before slicing.

Conclusion

This no-knead bread recipe proves that creating bakery-quality bread at home is simple and rewarding. With its rustic crust and soft interior, it’s perfect for sandwiches, soups, or just slathered with butter. The long fermentation develops incredible flavor, making this bread a must-try for any home cook. Enjoy the delightful aroma and taste of fresh, homemade bread with this foolproof recipe.

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