NO YEAST FLATBREAD

INGREDIENTS

• Two cups all reason flour
• 1 t baking powder
• 1/2 t salt
• 1/2 cup (120ml) water
• 1/4 cup (60ml) milk
• 2 tablespoons olive oil or melted butter

INSTRUCTIONS

In a giant mixing bowl mix the all motive flour, baking powder, and salt and combine well.
Create a nicely in the core of the combination and pour in the water, milk, and olive oil or melted butter.
Mix the substances together till they shape a dough.
Knead the dough for a few minutes till it will become easy and elastic.
Divide the dough into equal parts relying on the preferred dimension of your flatbreads.
Roll every element of the dough out on a floured floor to create a skinny flat disc.
Heat a skillet over medium excessive heat.
Once heated location the rolled out flatbread onto the skillet.
Cook the flatbread on one aspect for about 1 to two minutes or till bubbles begin forming on the floor and the backside starts to turn golden brown.
Flip the flatbread and cook dinner the different facet for any other 1 to two minutes.
Remove the flatbread from the skillet and let it cool on a wire rack.
Repeat the procedure with the ultimate dough.
Serve the flatbread heat or at room temperature with your preferred toppings or fillings.
This flatbread is exceptional for wraps, sandwiches, or as a aspect to any meal.
You can additionally add special herbs or spices to the dough to provide it extra taste

Enjoy.

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