If you’re looking for a light, airy pastry that’s effortlessly delicious, Nun’s Puffs are the perfect treat. With just a few simple ingredients, these golden bites come out of the oven puffed, soft, and ready to be topped with sweet honey or sugar.

Ingredients

• ½ cup unsalted butter

• 1 cup whole milk

• ¼ cup all-purpose flour

• 4 large eggs

• Honey or granulated sugar, for topping

Instructions

1. Melt & Mix:
   In a saucepan, melt the butter and add the milk. Once hot, stir in the flour and mix well until smooth. Remove from heat and allow to cool slightly.

2. Add Eggs:
   Beat in the eggs one at a time until the mixture is smooth and fully combined.

3. Bake:
   Preheat the oven to 375°F (190°C). Grease a muffin tin generously and spoon the batter into the cups, filling each about halfway.
   Bake for 30 minutes or until the tops are puffed and golden brown.

4. Top & Serve:
   While still warm, drizzle with honey or sprinkle with sugar for a sweet finish.

For more details, visit the full recipe

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