Oat Pancakes Recipe Overview

This oat pancake recipe is a wholesome and delicious alternative to traditional pancakes, incorporating fiber-rich oats for a nutritious and satisfying meal. These pancakes are light, fluffy, and perfect for a weekend breakfast or brunch.

Ingredients

• 1 cup rolled oats
• 1 cup milk (regular or plant-based)
• 2 large eggs
• 2 tablespoons melted unsalted butter (or plant-based butter)
• 1 tablespoon granulated sugar
• 2/3 cup all-purpose flour (or a mix with whole wheat flour for added fiber)
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• A pinch of salt
• Optional mix-ins: chocolate chips, fresh fruit, or nuts
• Maple syrup or other toppings for serving

Instructions

1. Prepare the Oats
   Combine the oats and milk in a bowl. Let them soak for about 10 minutes to soften the oats, ensuring a smoother batter and a fluffier texture.
2. Mix the Batter
   Add eggs, melted butter, and sugar to the oat-milk mixture. Stir to combine. Gently mix in the flour, baking powder, cinnamon, and salt. Be careful not to over-mix. Let the batter rest for 5 minutes to thicken slightly.
3. Cook the Pancakes
   Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 2 tablespoons of batter per pancake onto the skillet. Cook for 2-3 minutes, until bubbles form and burst on the surface. Flip and cook for another 1-2 minutes, until golden brown.
4. Serve
   Stack the pancakes and serve warm with maple syrup, fresh fruit, or your favorite toppings.

Conclusion

These oat pancakes are a delicious way to start your day with whole grains, providing longer-lasting energy than traditional pancakes. They are easy to customize with different mix-ins or toppings, making them a versatile addition to your breakfast routine. Enjoy them fresh, or store leftovers for a quick breakfast during the week

For more details, visit the full recipe

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