Oatmeal Walnut Blueberry Cake: A Nutritious and Delicious Treat

If you’re looking for a dessert that’s both delicious and nutritious, this Oatmeal Walnut Blueberry Cake is the perfect choice. Combining the heartiness of oats, the crunch of walnuts, and the burst of flavor from fresh blueberries, this cake is sure to please your taste buds while providing wholesome ingredients. It’s ideal for breakfast, brunch, or as a delightful dessert for any occasion.

Ingredients:

• 1 cup old-fashioned oats
• 1 1/2 cups boiling water
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the oats and boiling water. Let them sit for 20 minutes until the oats are softened.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well incorporated.
5. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Stir in the softened oats, walnuts, and vanilla extract until evenly distributed.
8. Gently fold in the fresh blueberries.
9. Pour the batter into the prepared cake pan and smooth the top.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
12. Optional: Decorate the top with additional walnuts and blueberries before serving.

Tips for the Best Oatmeal Walnut Blueberry Cake:

• Ensure the butter is fully softened to achieve a smooth and creamy texture in the batter.
• Use fresh, ripe blueberries for the best flavor. If using frozen blueberries, do not thaw them before adding to the batter.
• For an extra touch of sweetness, drizzle the cake with a simple glaze made from powdered sugar and milk.

Why You’ll Love This Recipe: This Oatmeal Walnut Blueberry Cake is not only delicious but also packed with nutritious ingredients. Oats provide a good source of fiber, while walnuts add healthy fats and a satisfying crunch. Blueberries offer antioxidants and a natural sweetness that complements the cake perfectly. It’s a versatile recipe that can be enjoyed at any time of the day.

Keywords: Oatmeal walnut blueberry cake, nutritious cake recipe, healthy dessert, oat cake, walnut cake, blueberry cake, breakfast cake, brunch dessert, wholesome ingredients, easy cake recipe, homemade cake.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!