Old-Fashioned Bread Pudding with Vanilla Sauce

Introduction

If you’re craving a warm, comforting dessert that feels like a hug from the past, you’ll love Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This timeless recipe has been passed down through generations, combining soft, custardy bread with sweet raisins and finishing with a rich, creamy vanilla sauce that melts in your mouth.

Perfect for holidays, Sunday dinners, or a simple weeknight indulgence, this dessert brings back the flavors of tradition with every bite. Let’s dive into the step-by-step recipe so you can bring Grandma’s kitchen straight to your table.

Ingredients for Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Bread Pudding:

• 4 cups (8 slices) cubed white bread

• 1/2 cup raisins

• 2 cups milk

• 1/4 cup butter

• 1/2 cup sugar

• 2 eggs, slightly beaten

• 1 tablespoon vanilla extract

• 1/2 teaspoon ground nutmeg

Vanilla Sauce:

• 1/2 cup butter

• 1/2 cup white sugar

• 1/2 cup firmly packed brown sugar

• 1/2 cup heavy whipping cream

• 1 tablespoon vanilla extract

How to Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Step 1: Prepare the Bread and Raisins

Preheat oven to 350°F (175°C). In a large mixing bowl, combine cubed bread and raisins.

Step 2: Heat the Milk Mixture

In a saucepan, combine milk and 1/4 cup butter. Cook over medium heat until the butter melts (about 5 minutes).

Step 3: Combine with Bread

Pour the warm milk mixture over the bread and raisins. Let it sit for 10 minutes to soak.

Step 4: Mix Remaining Ingredients

Stir in sugar, eggs, vanilla, and nutmeg until well combined.

Step 5: Bake the Pudding

Pour into a greased casserole dish. Bake 40–50 minutes, or until golden brown and set in the middle.

How to Make the Vanilla Sauce

1. In a saucepan, combine butter, white sugar, brown sugar, and cream.

2. Cook over medium heat until thickened and bubbling (5–8 minutes).

3. Remove from heat and stir in vanilla extract.

Serving Suggestions for Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

• Spoon warm bread pudding into bowls.

• Drizzle generously with vanilla sauce.

• Add whipped cream or a scoop of vanilla ice cream for extra indulgence.

• Perfect alongside coffee or hot tea.

Why You’ll Love Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

• Nostalgic Flavor – Just like Grandma’s kitchen.

• Easy Ingredients – Uses pantry staples.

• Comfort Food Classic – Perfect for chilly nights.

• Family Favorite – Loved by kids and adults alike.

Conclusion

There’s nothing quite like the sweet comfort of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. With simple ingredients, easy steps, and a rich vanilla topping, this dessert is a true taste of tradition. Whether served at a holiday gathering or enjoyed on a cozy evening at home, it’s sure to become a cherished favorite in your kitchen.