Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Meta Description:
Discover the comforting taste of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This classic, easy-to-make dessert is perfect for any occasion and will warm your heart with every bite.

Introduction

Craving a cozy dessert that reminds you of simpler times?
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is the perfect solution. Passed down through generations, this nostalgic recipe combines soft bread, plump raisins, and a rich, buttery vanilla sauce that melts in your mouth. Perfect for family gatherings or a comforting treat on chilly days, this bread pudding is guaranteed to satisfy any sweet tooth.

Ingredients

For the Bread Pudding:

• 4 cups (8 slices) cubed white bread

• 1/2 cup raisins

• 2 cups milk

• 1/4 cup butter

• 1/2 cup sugar

• 2 eggs, slightly beaten

• 1 tablespoon vanilla extract

• 1/2 teaspoon ground nutmeg

For the Vanilla Sauce:

• 1/2 cup butter

• 1/2 cup white sugar

• 1/2 cup firmly packed brown sugar

• 1/2 cup heavy whipping cream

• 1 tablespoon vanilla extract

Instructions

How to Make the Bread Pudding:

1. Preheat your oven to 350°F (175°C).

2. Prepare the bread and raisins:
   In a large mixing bowl, combine the cubed bread and raisins.

3. Heat the milk mixture:
   In a 1-quart saucepan, combine the milk and 1/4 cup of butter. Cook over medium heat until the butter is melted, about 4 to 7 minutes.

4. Combine with bread:
   Pour the warm milk mixture over the bread and raisins. Let it sit for 10 minutes to allow the bread to absorb the liquid.

5. Add remaining ingredients:
   Stir in the sugar, slightly beaten eggs, vanilla extract, and ground nutmeg.

6. Bake the pudding:
   Pour the mixture into a greased 1 1/2-quart casserole dish. Bake for 40 to 50 minutes or until the center is set and the top is lightly golden.

How to Make the Vanilla Sauce:

1. Combine the sauce ingredients:
   In a 1-quart saucepan, mix the butter, white sugar, brown sugar, and heavy whipping cream.

2. Cook the sauce:
   Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil. This should take about 5 to 8 minutes.

3. Add the vanilla:
   Remove from heat and stir in the vanilla extract.

Serving Suggestions

• Spoon the warm bread pudding into individual dessert bowls.

• Generously drizzle with the warm vanilla sauce for the ultimate comfort dessert experience.

• Store any leftovers refrigerated and gently reheat before serving.

Conclusion

There’s nothing quite like Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce to bring back warm childhood memories. With its simple ingredients and irresistible flavor, this timeless dessert will quickly become a favorite in your home. Serve it warm, topped with rich vanilla sauce, and enjoy a taste of tradition with every bite.

For more details, visit the full recipe

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