Old Fashioned Butter Cake

Introduction

The Old Fashioned Butter Cake is a classic dessert that brings back nostalgic memories of home-baked goodness. It’s a simple yet elegant cake known for its rich, buttery flavor and moist texture. This timeless recipe has been a favorite in many households, passed down through generations for its simplicity and deliciousness. Perfect for any occasion, this cake can be enjoyed on its own or paired with your favorite frosting, such as the classic chocolate frosting seen in this version. Its tender crumb and buttery taste make it a delightful treat for cake lovers.

Ingredients

• For the Cake:
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
  • 2 teaspoons vanilla extract
• For the Frosting (Optional Chocolate Buttercream):
  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

1. Prepare the Oven and Pans:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
4. Add the Eggs:
   • Add the eggs, one at a time, beating well after each addition. Ensure the mixture is well combined.
5. Add the Dry Ingredients and Milk:
   • Gradually add the flour mixture to the batter, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
   • Stir in the vanilla extract until evenly distributed.
6. Bake the Cake:
   • Divide the batter evenly between the prepared cake pans.
   • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Prepare the Frosting (Optional):
   • While the cakes are cooling, prepare the chocolate buttercream frosting.
   • In a large bowl, beat the softened butter until creamy.
   • Add the powdered sugar and cocoa powder gradually, beating on low speed until combined.
   • Add the heavy cream, vanilla extract, and a pinch of salt. Increase the speed to medium and beat until the frosting is light and fluffy.
8. Frost the Cake:
   • Place one layer of the cake on a serving plate.
   • Spread a generous amount of frosting over the top.
   • Place the second layer on top and frost the entire cake with the remaining frosting.
9. Serve:
   • Slice and serve the cake. Enjoy the rich, buttery flavor with the optional chocolate buttercream or your preferred frosting.

Conclusion

The Old Fashioned Butter Cake is a beloved classic that never goes out of style. Its moist, buttery crumb and simple ingredients make it a go-to recipe for bakers of all levels. Whether served plain or with a decadent chocolate buttercream frosting, this cake is sure to bring joy to any table. Its timeless appeal lies in its straightforward preparation and the comforting taste that takes you back to simpler times. Enjoy this cake with family and friends, and let the warm flavors of butter and vanilla create lasting memories.

For more details, visit the full recipe

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