Old Fashioned Butter Cake with Chocolate Icing

Introduction:

This Old Fashioned Butter Cake is a classic recipe that has been around for over 100 years. Known for its fluffy and moist texture, it’s easy to prepare and loved by many. Originating from an old McCall’s cookbook, this butter cake recipe has become a staple for those who appreciate timeless, simple cakes. Paired with a rich chocolate frosting, it’s a perfect dessert for any occasion.

Ingredients:

For the Cake:

• 2 cups all-purpose flour, sifted
• 1 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 eggs

For the “Perfectly Chocolate” Chocolate Frosting:

• 1/2 cup butter or margarine
• 2/3 cup Hershey’s cocoa
• 3 cups powdered sugar (confectioners’ sugar)
• 1/3 cup milk (plus a few drops for consistency if needed)
• 1 teaspoon vanilla extract

Instructions:

For the Cake:

1. Preheat the oven to 350°F (175°C).
2. Grease and flour two 8-inch round baking pans.
3. In a large bowl, sift together the flour, sugar, baking powder, and salt.
4. Add the softened butter, milk, and vanilla extract. Using a hand mixer, beat the mixture for 2 minutes, occasionally scraping down the sides of the bowl.
5. Add the eggs and beat for an additional 2 minutes until well combined and smooth.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove from the oven and cool the cakes in their pans for 10 minutes. Then, turn the cakes out onto a cooling rack to cool completely.

For the Chocolate Frosting:

1. Melt the butter in a saucepan over low heat.
2. Stir in the Hershey’s cocoa powder until smooth.
3. Gradually alternate adding powdered sugar and milk, beating on medium speed until the frosting reaches spreading consistency. Add a few extra drops of milk if needed for a smoother texture.
4. Stir in the vanilla extract.
5. Once the cake layers are completely cooled, spread the frosting evenly between the layers and over the top and sides of the cake.

Conclusion:

This Old Fashioned Butter Cake with Chocolate Icing is the perfect treat for any special occasion or even as a simple family dessert. Its moist, fluffy texture and rich, chocolatey icing will leave everyone craving for more. Simple, yet indulgent, this is a cake recipe you’ll want to keep in your collection for years to come.

For more details, visit the full recipe

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