Old Fashioned Pancakes

You probably already have the whole thing you want to make this pancake recipe. If not, here’s what to add to your grocery list:

Can You Freeze Pancakes?

Yes, you can freeze pancakes and pancake batter.

· cooked pancakes: Allow the pancakes to cool completely, then prepare them in a single layer on a baking sheet (make certain the edges aren’t touching). Flash freeze for a few hours or up to overnight. Reheat in an oven set to 350 tiers F till warmed through.
· pancake batter: Ladle the pancake batter in serving dimension parts into freezer bags, then wrap the luggage in foil. Freeze flat for up to one month. Thaw in the fridge overnight.

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt, or extra to taste
1 ¼ cups milk
3 tablespoons butter, melted
1 egg

How To Make Old Fashioned Pancakes

Sift flour, baking powder, sugar, and salt collectively in a giant bowl.
Make a properly in the core and add milk, melted butter, and egg; combine till smooth.
Heat a gently oiled griddle or pan over medium-high heat.
Pour or scoop the batter onto the griddle, the use of about 1/4 cup for every pancake; prepare dinner till bubbles shape and the edges are dry, about two to three minutes.
Flip and cook dinner till browned on the different side.
Repeat with ultimate batter.

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