Old-Fashioned Raisin Cake

INGREDIENTS

• two cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup raisins
• 1 cup water
• 1 teaspoon baking soda
• 1 teaspoon floor cinnamon
• 1/2 teaspoon floor cloves
• 1/2 teaspoon floor nutmeg
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 teaspoon vanilla extract

INSTRUCTIONS

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch rectangular baking pan.
In a medium saucepan, mix the raisins and water. Bring to a boil and then simmer for 10 minutes. Remove from warmth and let cool slightly.
In a giant mixing bowl, cream collectively the butter and sugar till mild and fluffy.
Add the overwhelmed eggs and vanilla extract to the creamed combination and combine well.
In any other bowl, sift collectively the flour, baking soda, cinnamon, cloves, nutmeg, and salt.
Gradually add the dry elements to the creamed mixture, alternating with the raisin water, and combine till nicely combined. Stir in the boiled raisins.
Pour the batter into the organized baking pan.
Bake for 35-40 minutes, or till a toothpick inserted into the middle of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.

Enjoy.

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