Old-fashioned rice pudding

Introduction:

Old-fashioned rice pudding is a creamy, comforting dessert that has been loved for generations. It’s a simple and rich dish made with cooked rice, milk, and a few pantry staples. Whether served warm with a sprinkle of cinnamon or chilled for a refreshing treat, this rice pudding brings back memories of homemade family meals. The recipe below guides you through making this delightful dessert on the stovetop.

Ingredients:

Rice: 1 ½ cups of cooked rice
Milk: 2 cups of whole milk, divided
Salt: A pinch, to enhance the flavor
Raisins (optional): ¼ cup of golden raisins
Egg: 1 large, beaten
Sugar: ¼ cup of white sugar
Butter: 1 tablespoon, stirred in at the end for richness
Vanilla Extract: 1 teaspoon

Instructions:

Cook the Rice: In a medium saucepan, combine the cooked rice with 1 ½ cups of milk and a pinch of salt. Cook over medium heat, stirring occasionally, until the mixture starts to become creamy (about 15 minutes).
Add Remaining Ingredients: Stir in the remaining ½ cup of milk, the raisins (if using), beaten egg, and sugar. Continue to cook, stirring frequently, for another 5-10 minutes, until the pudding thickens to your desired consistency.
Finish with Butter and Vanilla: Remove the saucepan from the heat. Stir in the butter and vanilla extract until fully incorporated.
Serve: The rice pudding is best enjoyed warm. For an extra touch, sprinkle a bit of cinnamon on top before serving.

How to Serve:

Serve the rice pudding warm, dusted with a bit of cinnamon for added flavor.
If you prefer it chilled, allow the pudding to cool and then refrigerate before serving.

How to Store:

Store the rice pudding in an airtight container in the refrigerator for up to three days. When reheating, add a bit more milk to restore its creamy texture.

Conclusion:

Old-fashioned rice pudding is a classic dessert that’s both simple to make and absolutely delicious. This stovetop method offers a creamy and rich texture without the need for baking, making it a quick and easy treat. Whether you enjoy it warm with a sprinkle of cinnamon or chilled straight from the fridge, this rice pudding is sure to satisfy your sweet tooth and bring back comforting memories. Enjoy!