Old Fashioned Salisbury Steak

Introduction: Old Fashioned Salisbury Steak is a classic comfort dish that brings hearty flavors to your table. This recipe features juicy ground beef patties seasoned with onions, garlic, and Worcestershire sauce, all simmered in a rich mushroom and onion gravy. It’s a nostalgic dish perfect for a cozy dinner, often served with mashed potatoes and a side of vegetables like green beans or asparagus.

Ingredients:

For the Salisbury Steak Patties:

• 1 ½ pounds ground beef (80% lean)
• ½ cup breadcrumbs (panko or regular)
• 1 egg, beaten
• 1 small onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Mushroom Gravy:

• 2 tablespoons butter
• 1 large onion, sliced
• 1 cup mushrooms, sliced (cremini or button mushrooms work well)
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Optional: ¼ cup red wine for added depth of flavor
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Patties:
   • In a large bowl, combine the ground beef, breadcrumbs, beaten egg, chopped onion, Worcestershire sauce, Dijon mustard (if using), garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
   • Shape the mixture into 4-6 oval patties, about ½ inch thick. Place the patties on a plate lined with parchment paper and refrigerate for 30 minutes to help them hold their shape during cooking.
2. Cook the Patties:
   • Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 3-4 minutes on each side, until browned but not fully cooked through. Remove the patties from the skillet and set aside.
3. Make the Gravy:
   • In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they begin to soften, about 5 minutes.
   • Add the mushrooms and cook for another 3-4 minutes, until the mushrooms are tender.
   • Sprinkle the flour over the onion and mushroom mixture and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
   • Gradually add the beef broth, stirring constantly, until the gravy thickens. Add the Worcestershire sauce and red wine (if using), and bring the gravy to a simmer.
4. Finish the Dish:
   • Return the Salisbury steak patties to the skillet, spooning some of the gravy over them. Reduce the heat to low and let the patties simmer in the gravy for 10-15 minutes, until fully cooked and the flavors have melded.
   • Serve the Salisbury steak hot, topped with the mushroom gravy. Garnish with fresh parsley and pair with mashed potatoes or your favorite vegetables.

Conclusion: Old Fashioned Salisbury Steak is a timeless dish that delivers rich flavors and hearty satisfaction. The combination of tender beef patties and savory mushroom gravy makes it a perfect meal for family dinners. Serve with creamy mashed potatoes and steamed vegetables for a classic and comforting experience.