Old Fashioned Salmon Patties Recipe

Old Fashioned Salmon Patties Recipe

Introduction: Old-fashioned salmon patties are a classic dish that has been a staple in many kitchens for generations. These savory patties are made from canned salmon, combined with simple ingredients to create a satisfying and budget-friendly meal. Perfect for a quick weeknight dinner, they are crispy on the outside and tender on the inside, bringing comfort food to your table.

Ingredients:

• 1 (14.75 oz) can of salmon, drained and flaked
• 1/2 cup seasoned breadcrumbs or crushed saltine crackers
• 1/4 cup finely chopped onion
• 1 large egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil or butter for frying

Instructions:

1. Prepare the Salmon Mixture:
   • In a large bowl, combine the drained and flaked salmon, breadcrumbs, chopped onion, beaten egg, mayonnaise, lemon juice, Worcestershire sauce (if using), salt, and pepper.
   • Mix well until all ingredients are fully incorporated.
2. Shape the Patties:
   • Divide the mixture into 4-6 equal portions and shape them into patties, about 1/2 inch thick.
3. Cook the Patties:
   • Heat the olive oil or butter in a large skillet over medium heat.
   • Once the oil is hot, carefully add the salmon patties to the skillet.
   • Cook for about 3-4 minutes on each side, or until golden brown and crispy.
4. Serve:
   • Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
   • Serve warm, with a side of tartar sauce, lemon wedges, or over a bed of salad.

Conclusion:

Old-fashioned salmon patties are a nostalgic and easy-to-make dish that delivers on flavor and comfort. With their crispy exterior and tender, flavorful interior, these patties are sure to become a family favorite. Whether you serve them for lunch or dinner, they’re a delicious way to enjoy canned salmon in a whole new way.

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