Old-Fashioned Swiss Steak Recipe

Old-Fashioned Swiss Steak holds a different region in the hearts of many, specifically in America’s Midwest and components of the South, the place alleviation meals is an esteemed tradition. The dish, with its title perhaps derived from the system of ‘swissing’ or tenderizing the meat, as an alternative than a relationship with Switzerland itself, normally entails a reduce of steak being pounded, covered in flour and seasonings, then browned and slow-cooked with tomatoes and onions till it reaches a fall-apart tenderness. This hearty meal first received recognition all through the early twentieth century and has because been exceeded down thru generations as an instance of home-style cooking at its finest.

Ingredients:

•  1 half kilos of spherical steak (about half of inch thick)
•  Salt and black pepper, to taste
•  1/4 cup of all-purpose flour
•  two tablespoons of olive oil or vegetable oil
•  1 giant onion, thinly sliced
•  two garlic cloves, minced
•  1 (14.5-ounce) can of diced tomatoes, with juice
•  1 teaspoon of Worcestershire sauce
•  half cup of pork broth or water
•  half teaspoon of dried oregano
•  half teaspoon of dried thyme
•  Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Begin by means of preheating your oven to 325°F (165°C).
2. Prepare the steak through trimming any extra fats and slicing the meat into serving-sized pieces. Season each facets with salt and pepper.
3. Place flour in a shallow dish. Dredge every piece of steak in flour, shaking off the excess.
4. Heat oil in a massive ovenproof skillet or Dutch oven over medium-high heat. Once hot, add the steak pieces and sear till browned on each sides, about three minutes per side. Transfer the steak to a plate and set aside.
5. In the identical skillet, add the sliced onions and prepare dinner till soft, about 5 minutes. Add the garlic and prepare dinner for an extra minute, being cautious now not to burn it.
6. Return the steak to the skillet on pinnacle of the onions. Pour the diced tomatoes and their juice over the steak. Add the Worcestershire sauce, red meat broth, oregano, and thyme, stirring to combine.
7. Bring the combination to a simmer, then cowl the skillet with a lid or a double layer of aluminum foil. Transfer to the preheated oven and cook dinner for 1 half of to two hours, or till the steak is tender.
8. Once the meat is fork-tender, cautiously take away the skillet from the oven. Serve the Swiss steak hot, garnished with clean parsley if desired.

Enjoy.

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