One-Pot Ground Beef & Veggie Noodle Skillet: The Ultimate Weeknight Dinner

If you’re looking for a fast, flavorful, and family-friendly meal, look no further than the One-Pot Ground Beef & Veggie Noodle Skillet. This dish is a perfect example of how you can transform simple pantry staples into a mouthwatering dinner that satisfies every craving. Packed with protein, loaded with veggies, and tossed in a savory sauce, this one-skillet meal is the kind of recipe you’ll come back to again and again.

Whether you’re a busy parent, a college student, or just someone who loves easy clean-up, this recipe is a total game-changer. It delivers comfort, nutrition, and convenience—all in under 30 minutes. According to Delish, skillet meals are trending because they combine the heartiness of a traditional dinner with the ease of modern cooking.

With just a few basic ingredients—ground beef, noodles, and colorful vegetables—you can whip up a wholesome meal that tastes like it simmered all day. And if you’re someone who appreciates minimal mess in the kitchen, this recipe checks all the boxes. For more one-pan inspiration, check out these one-pot dinners from Food Network.

Why You’ll Love This Dish

The One-Pot Ground Beef & Veggie Noodle Skillet is more than just a quick fix—it’s a go-to for so many reasons:

✅ One pan, fewer dishes
✅ Budget-friendly ingredients
✅ Customizable with any veggies or noodles you have
✅ Kid-approved and picky-eater-friendly
✅ Ready in 30 minutes or less

This meal is perfect for nights when you’re short on time but still want something homemade and satisfying.

Ingredients: Simple, Affordable & Delicious

You probably already have most of these ingredients in your kitchen. Here’s what you’ll need:

Main Ingredients:

12 oz egg noodles (or any pasta)
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup bell peppers, chopped
1 1/2 cups crushed tomatoes or marinara sauce
1/2 cup beef broth or water

Seasonings:

1 tsp Italian seasoning
Salt & pepper, to taste
Fresh parsley, for garnish

Tip: Want extra flavor? Add a splash of Worcestershire sauce or a pinch of red pepper flakes for heat.

How to Make It: Step-by-Step

This recipe is incredibly straightforward, making it ideal for both beginners and seasoned home cooks.

Step 1: Prep & Sauté

Heat olive oil in a large skillet over medium heat.
Add chopped onions, garlic, carrots, and bell peppers.
Sauté for 4–5 minutes until they start to soften.

Step 2: Brown the Beef

Add ground beef to the skillet.
Cook until fully browned, breaking it up with a spoon.
Drain any excess fat if needed.

Step 3: Add Liquids & Simmer

Stir in crushed tomatoes (or marinara), beef broth, and seasonings.
Simmer for 5–10 minutes to allow flavors to meld and sauce to thicken slightly.

Step 4: Cook Noodles

Add uncooked noodles directly to the skillet.
Stir to coat the noodles in the sauce.
Cover and cook for 10–12 minutes, stirring occasionally, until noodles are tender and sauce is absorbed.

Pro Tip: If the sauce thickens too much, add a splash of broth or water.

Step 5: Finish & Serve

Sprinkle with chopped fresh parsley.
Serve hot and enjoy the comforting, savory goodness!

Variations & Customizations

This dish is wonderfully flexible. Here’s how to make it your own:

Healthier Options:

Swap ground beef for ground turkey or chicken.
Use whole wheat pasta or zucchini noodles for a lighter version.
Add spinach or kale at the end for extra greens.

Creamy & Cheesy:

Stir in a handful of shredded cheese at the end—cheddar, mozzarella, or even parmesan.
Add a splash of heavy cream or cream cheese for a creamy tomato sauce.

Spice It Up:

Use spicy Italian sausage instead of beef.
Add red pepper flakes or hot sauce to the sauce base.

Nutritional Benefits

Not only is this dish satisfying and flavorful, but it also brings a good balance of macronutrients:

Protein: From the ground beef to keep you full and fueled
Carbs: From noodles for energy
Fiber: From a variety of colorful vegetables
Healthy fats: From olive oil and optional cheese additions

Want to boost the nutrition? Add more veggies like zucchini, mushrooms, or broccoli.

Meal Prep & Storage Tips

This skillet meal is excellent for leftovers and meal prepping:

Fridge: Store in an airtight container for up to 4 days.
Reheat: Microwave or heat in a pan with a splash of water or broth to loosen the sauce.
❄️ Freeze: You can freeze for up to 2 months, though noodles may soften slightly upon thawing.

This makes it a smart choice for weekly meal plans or lunch prep!

Serving Suggestions

This dish is hearty on its own, but you can pair it with:

A simple green salad with vinaigrette
Warm garlic bread or a soft roll
A side of steamed veggies
A glass of red wine or sparkling water with lemon

It also makes a great potluck or bring-along dish for gatherings—it reheats beautifully and serves a crowd!

Final Thoughts: Why This Dish Belongs in Your Weekly Rotation

The One-Pot Ground Beef & Veggie Noodle Skillet is everything you need in a weekday dinner—fast, filling, and flexible. It’s ideal for busy nights when takeout is tempting, but you still want something homemade and nourishing.

With just a few ingredients and one trusty skillet, you can feed your family a satisfying, delicious meal with minimal effort and cleanup.

If you’re looking to simplify your dinner routine without sacrificing flavor, this one’s a must-try.

Save it, Share it, Cook it Tonight

Love this recipe? Save it for later or share it with someone who needs a quick and cozy dinner idea!
Want more one-pan wonders? Let us know, and we’ll dish out more easy comfort meals.

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