Decadent Orange Butter Cake Squares

Introduction: Experience a burst of citrusy delight with these Orange Butter Cake Squares. Perfectly moist and rich, these squares are a delightful treat for any occasion. Whether you’re looking to impress guests or simply indulge in a sweet snack, this recipe is sure to please. The combination of buttery goodness and fresh orange flavor makes every bite irresistible.

Ingredients:

1 cup butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fresh orange juice
2 tablespoons orange zest
1/2 cup milk
1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
Prepare the Batter:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and milk. Begin and end with the dry ingredients.
- Stir in the orange zest and vanilla extract until well combined.
Bake the Cake:
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth.
- Drizzle the glaze over the cooled cake, allowing it to set before cutting into squares.
Serve:
- Once the glaze has set, cut the cake into squares and serve. Enjoy the moist, buttery texture and the vibrant citrus flavor.

Tips:

For an extra burst of flavor, add a teaspoon of orange extract to the batter.
Garnish with additional orange zest or a sprinkle of powdered sugar before serving for a beautiful presentation.
These cake squares can be stored in an airtight container at room temperature for up to three days.

Conclusion: These Orange Butter Cake Squares are a delightful combination of buttery richness and fresh citrus flavor. Perfect for any gathering or a simple treat at home, they are easy to make and sure to impress. Enjoy the refreshing taste of oranges in this decadent dessert.