Orange Creamsicle Cake

A Light and Refreshing Citrus Dessert with Creamy Vanilla Flavors

This Orange Creamsicle Cake is the perfect treat for citrus lovers. It combines the bright, zesty taste of oranges with a smooth vanilla cream finish — just like your favorite childhood creamsicle! This dessert is easy to prepare, beautifully vibrant, and guaranteed to impress at any gathering.

Ingredients

For the Cake:

1 box orange cake mix (plus ingredients listed on box: eggs, oil, water)
1 tablespoon orange zest (optional, for enhanced citrus flavor)

For the Filling:

1 (3.4 oz) package instant vanilla pudding mix
1 cup cold milk
1 cup whipped topping (like Cool Whip)

For the Frosting:

1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping
Orange slices or zest, for garnish (optional)

‍ Instructions

1. Bake the Cake

Preheat your oven to 350°F (175°C).
Prepare the orange cake mix according to package instructions.
Bake in two 8-inch or 9-inch round pans. Let them cool completely.

2. Prepare the Filling

In a bowl, whisk the vanilla pudding mix with cold milk for about 2 minutes until thickened.
Fold in 1 cup of whipped topping until creamy and smooth.
Spread the filling over one cake layer, then top with the second layer.

3. Make the Frosting

Beat the cream cheese with powdered sugar and vanilla extract until light and fluffy.
Fold in the whipped topping until smooth.
Frost the top and sides of the cake evenly.

4. Chill and Garnish

Refrigerate the cake for at least 2 hours to set.
Garnish with orange slices, zest, or a dollop of whipped cream for a decorative touch.

Why You’ll Love This Orange Creamsicle Cake

Bursting with fresh orange flavor
Incredibly creamy and light
A nostalgic twist on a classic frozen treat
Perfect for summer parties, birthdays, or holiday tables

For more details, visit the full recipe

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