Description
This Oreo Cheesecake Donut Burger is an outrageous dessert mashup featuring soft glazed donuts loaded with creamy cheesecake filling, whipped cream, crushed Oreos, and rich chocolate spread. It’s a fun, indulgent treat that’s perfect for parties, birthdays, or whenever you want a dessert that turns heads.
Ingredients
-
2 glazed donuts (cut in half to make top and bottom “buns”)
-
⅓ cup powdered sugar
-
8 Oreo cookies, crushed (plus 4 whole for layering)
-
½ cup cheesecake filling or cream cheese frosting
-
½ cup chocolate spread (Nutella or melted chocolate chips)
-
½ cup whipped cream or whipped topping
Instructions
-
Prep the donuts: Slice the donuts horizontally to create two flat halves per donut (like burger buns). Set aside.
-
Make cheesecake mixture: In a mixing bowl, combine cheesecake filling (or frosting) with powdered sugar and half of the crushed Oreos. Mix until smooth.
-
Assemble the bottom half:
-
Spread a thick layer of cheesecake mixture on the bottom donut half.
-
Place 3-4 whole Oreos on top of the cheesecake.
-
Spoon chocolate spread over the Oreos.
-
-
Add the whipped cream:
-
Dollop or pipe whipped cream generously over the chocolate layer.
-
-
Finish the burger:
-
Close with the top half of the donut.
-
Sprinkle the remaining crushed Oreos over the top.
-
-
Serve and enjoy immediately while fresh and gooey!
Notes
-
Don’t overstuff: These burgers are rich – a little goes a long way!
-
For best results, use fresh, soft donuts and high-quality cream cheese filling.
-
Customizations: Add sliced strawberries, drizzle with caramel, or use flavored donuts for extra flair.
-
Storage: Best eaten fresh. If storing, keep in the fridge up to 24 hours and reheat gently before serving.