Oreo Icebox Cake

Introduction:

This Oreo Icebox Cake is an easy, no-bake dessert that brings together the classic flavors of Oreos, cream, and a smooth creamy filling. It’s perfect for hot days when you don’t want to use the oven, and the best part is that it requires minimal effort. Simply layer the cookies and cream, refrigerate, and let the magic happen as the cookies soften into a delicious, cake-like texture.

Ingredients:

• 1 (8-oz.) package cream cheese, at room temperature
• 1 cup powdered sugar
• 1 tablespoon vanilla extract
• 3 cups heavy cream, divided
• 50 Oreo cookies (from a 25.5-oz package), plus extra for topping
• Optional: 3 (6-oz.) containers fresh raspberries or other fruit for layering and decoration

Instructions:

1. Prepare the Cream Mixture:
   • In the bowl of a stand mixer, beat the cream cheese on medium speed until smooth (1-2 minutes).
   • Add the powdered sugar and vanilla extract, then beat on low speed until well combined. Scrape the sides and bottom of the bowl as needed.
   • Gradually add 1 cup of the heavy cream and beat until smooth.
   • Add the remaining 2 cups of heavy cream and beat on medium-high speed until soft peaks form (1-2 minutes).
2. Layer the Cake:
   • Spread a thin layer (about ¼ cup) of the cream mixture on the bottom of a 9-inch square or rectangular baking dish.
   • Add a single layer of Oreo cookies on top of the cream, breaking some to fit if necessary.
   • Spread about 1½ cups of the cream mixture over the cookies, smoothing it into an even layer.
   • Optionally, add a layer of fresh raspberries or your preferred fruit.
   • Repeat the layering process with more Oreos, cream, and fruit (if using). Finish with a final layer of cookies and the remaining cream on top.
3. Chill the Cake:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or up to 12 hours, to allow the cookies to soften.
4. Garnish and Serve:
   • Before serving, crush some extra Oreo cookies and sprinkle them over the top for garnish. Optionally, decorate with additional fruit.
   • Use a serrated knife to slice and serve.

Conclusion:

This Oreo Icebox Cake is a simple yet crowd-pleasing dessert. With its rich and creamy texture, it’s the perfect make-ahead treat for gatherings, barbecues, or any occasion. The cookies soften into a cake-like consistency, making each bite irresistibly smooth and delicious. Enjoy this no-bake favorite without breaking a sweat in the kitchen!