Oreo-Stuffed Cinnamon Rolls Recipe

Looking for the ultimate breakfast dessert combo? These Oreo-Stuffed Cinnamon Rolls bring together the gooey richness of cinnamon rolls with the chocolaty crunch of Oreos—all in one irresistible treat. Whether you’re hosting brunch or want a quick treat with a twist, this recipe is easy, fast, and guaranteed to impress.

 Ingredients – What You’ll Need

• 1 5-count can of Pillsbury Grands cinnamon rolls

• ½ cup (119g) heavy cream

• 10 Oreo cookies, crumbled (plus extra for topping)

 How to Make Oreo-Stuffed Cinnamon Rolls

1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.

2. Open the cinnamon rolls and gently unroll each one.

3. Sprinkle crushed Oreos along the dough strips, then roll them back up and place in the baking dish.

4. Pour heavy cream evenly over the rolls to keep them moist and rich.

5. Bake for 25–30 minutes or until golden and bubbly.

6. Remove from oven, frost with the included icing, and sprinkle with more crushed Oreos while warm.

 Serving Suggestions

• These Oreo cinnamon rolls are perfect warm and gooey, straight out of the oven.

• Serve with a scoop of vanilla ice cream for an over-the-top dessert.

• Great for birthday brunches, weekend treats, or family movie nights!

 Why You’ll Love This Recipe

• Combines two beloved desserts into one decadent creation

• Requires only 3 ingredients and 10 minutes of prep

• Kid-friendly and perfect for beginners

For more details, visit the full recipe

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