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Imagine the ideal combo of crunchy, creamy, and simply outright indulgent! That’s what you get with this oven cream cheese and bacon stuffed Doritos chicken. It’s a playful twist that brings a bit of enjoyable to your dinner table, ideal for these evenings when you are searching to combine matters up. The recipe faucets into that stunning nostalgia of snacking on Doritos, mixed with the person indulgence of cream cheese and bacon, all wrapped up in a juicy poultry breast. It’s a positive winner for a weekend deal with or a stunning satisfaction at a informal dinner party.
This dish packs a punch all by means of itself, however it pairs splendidly with a mild facet to stability its richness. Think alongside the traces of a crisp inexperienced salad with a French dressing dressing or some steamed inexperienced beans. For some thing heartier, serve it alongside a easy pasta tossed in olive oil and garlic, or some roasted vegetables. And don’t forget, a cool, crisp beer or a glass of bubbly soda enhances the spicy, tacky flavors beautifully!
INGREDIENTS
- Four boneless, skinless poultry breasts
- 1 cup beaten Doritos, flavor of your choice
- 4 oz cream cheese, softened
- 6 strips of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
INSTRUCTIONS
1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a small bowl, combine collectively the cream cheese, crumbled bacon, cheddar cheese, onion powder, and garlic powder till properly combined.
3. Slice every fowl breast horizontally to create a pocket. Be cautious no longer to reduce all the way through.
4. Stuff every pocket with the cream cheese mixture, then tightly closed with toothpicks if needed.
5. Season the outdoor of the poultry breasts with salt and pepper.
6. Place the overwhelmed Doritos in a shallow dish. Brush every stuffed fowl breast with olive oil, then press into the Doritos crumbs to coat. Top with greater chopped bacon if desired.
7. Place the fowl breasts on the organized baking sheet and bake for 20-25 minutes, or till the poultry is cooked via and the crust is golden and crispy.
8. Let relaxation for a few minutes earlier than serving.
You can without problems personalize this dish to go well with your style or use what you have on hand. Swap out Doritos for any other kind of chip for a extraordinary flavor, or use turkey bacon for a lighter option. For a spicier kick, add some chopped jalapeños to the cream cheese stuffing, or use a spicy chip variety. If you’re no longer a fan of cream cheese, ricotta or goat cheese may want to make yummy alternatives.
Enjoy.
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