Oven Fried Feta Rolls with Chili Honey

Back when I used to be simply a younger gal, no higher than a cornstalk, my mama used to make the most pleasant little snacks that would convey heat to any frosty Midwestern evening. Today, I favor to share a recipe with a bit of a cutting-edge twist, mixing our ordinary Midwestern love for cheese with a splash of modern flavors. These Oven Fried Feta Rolls with Chili Honey are simply the proper sort of deal with for a gathering or a satisfied night time in. The gooey richness of feta wrapped in a crispy shell, drizzled with spicy-sweet chili honey, simply melts in your mouth, paying homage to the comforts of the previous whilst embracing the zest of the present.

INGREDIENTS

• 1 bundle of phyllo dough, thawed
• 8 oz feta cheese, reduce into small logs
• 1/4 cup of melted butter
• 1/2 cup of honey
• 1 tablespoon chili flakes
• 1 teaspoon apple cider vinegar
• Fresh parsley for garnish (optional)

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay out one sheet of phyllo dough on a smooth floor and brush gently with melted butter. Place every other sheet on pinnacle and brush again, repeating till you have four layers.
3. Cut the layered phyllo into strips about three inches wide. Place a piece of feta at the cease of every strip.
4. Roll the feta up in the phyllo, folding the edges to seal and create a little package. Place the rolls seam-side down on the organized baking sheet.
5. Brush the backyard of every roll with greater melted butter, then bake in the preheated oven for 20-25 minutes, or till golden and crispy.
6. While the rolls are baking, put together the chili honey by using warming the honey gently in a saucepan over low heat. Stir in the chili flakes and apple cider vinegar.
7. Once the rolls are done, drizzle them generously with the spicy honey and garnish with chopped parsley, if using.
8. Serve heat and experience the combination of sweet, spicy, and savory flavors!

Enjoy.

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