Oven-Roasted Garlic Herb Chicken and Potatoes – A Flavorful One-Pan Meal

Introduction

Looking for a simple yet incredibly delicious dinner idea? This Oven-Roasted Garlic Herb Chicken and Potatoes is the perfect one-pan meal that is juicy, flavorful, and easy to make. With crispy, golden chicken and tender, seasoned potatoes, this dish is ideal for a weeknight dinner or a special gathering.

Follow this step-by-step baked chicken and potatoes recipe to create a hearty meal your family will love!

Ingredients

To make this garlic herb roasted chicken and potatoes, you’ll need:

For the Chicken & Marinade:

• 4 boneless, skinless chicken breasts (or thighs)
• 3 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard (optional, for extra flavor)

For the Potatoes:

• 4–5 medium Yukon Gold potatoes (cut into chunks)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme

Instructions

Step 1: Prepare the Chicken Marinade

1. In a bowl, mix olive oil, minced garlic, salt, black pepper, paprika, oregano, thyme, parsley, lemon juice, and Dijon mustard.
2. Add the chicken breasts to the marinade and coat them evenly.
3. Cover and let marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Prepare the Potatoes

1. In a separate bowl, toss the potato chunks with olive oil, salt, black pepper, paprika, garlic powder, oregano, and thyme.
2. Mix well to ensure the potatoes are evenly coated with seasoning.

Step 3: Assemble and Bake

1. Preheat your oven to 200°C (400°F).
2. In a large baking dish or sheet pan, arrange the potatoes in a single layer.
3. Place the marinated chicken on top or beside the potatoes.
4. Bake for 35–40 minutes, or until the chicken is golden brown and the potatoes are tender.

Step 4: Broil for Extra Crispiness

• For a crispy, golden finish, broil the dish for an additional 3–5 minutes at the end of cooking.
• Make sure to keep an eye on it to avoid burning.

Step 5: Serve and Enjoy

1. Remove from the oven and let the dish rest for 5 minutes before serving.
2. Garnish with fresh parsley and a squeeze of lemon juice for extra flavor.
3. Serve warm and enjoy your delicious garlic herb chicken with roasted potatoes!

Tips for the Best Roasted Chicken and Potatoes

• Marinate the chicken longer for deeper, richer flavor.
• Use bone-in, skin-on chicken thighs for extra juiciness.
• Cut the potatoes evenly so they cook at the same rate.
• Add vegetables like carrots, onions, or bell peppers for more variety.

Why You’ll Love This Recipe

✅ One-pan meal – easy cleanup!
✅ Packed with flavor – garlic, herbs, and lemon make it irresistible.
✅ Perfectly juicy chicken with crispy, seasoned potatoes.
✅ Great for meal prep – store leftovers for a quick lunch.

This oven-roasted garlic herb chicken and potatoes is a delicious, hearty meal that requires minimal effort. Perfect for family dinners, meal prep, or even a dinner party. Try this recipe today and let us know how it turns out!

For more details, visit the full recipe

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