Pan-Seared Steak Bites with Garlic Butter and Mashed Potatoes

Introduction

Pan-Seared Steak Bites with Garlic Butter and Mashed Potatoes is a classic, comforting dish that brings together tender, juicy steak pieces with creamy mashed potatoes, all enhanced by the rich flavors of garlic butter. Perfect for a hearty dinner, this meal is both satisfying and easy to prepare.

Ingredients

For the Steak Bites:

• 1 lb sirloin steak, cut into bite-sized pieces
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

For the Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• Salt and black pepper, to taste
• Fresh chives, chopped (optional, for garnish)

Instructions

For the Mashed Potatoes:

1. Boil the Potatoes:
   • Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
   • Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot.
2. Mash the Potatoes:
   • Add the butter and heavy cream to the potatoes. Mash until smooth and creamy.
   • Season with salt and black pepper to taste. Keep warm.

For the Steak Bites:

1. Season the Steak:
   • Pat the steak bites dry with paper towels. Season generously with salt and black pepper.
2. Cook the Steak:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the steak bites in a single layer and cook for 2-3 minutes per side, until browned and cooked to your desired doneness.
   • Remove the steak bites from the skillet and set aside.
3. Make the Garlic Butter:
   • In the same skillet, reduce the heat to medium. Add the butter and minced garlic.
   • Sauté the garlic for about 1 minute, until fragrant.
   • Return the steak bites to the skillet and toss to coat them in the garlic butter. Cook for an additional minute.
4. Serve:
   • Serve the steak bites hot alongside the creamy mashed potatoes. Garnish with fresh parsley and chives if desired.

Conclusion

This recipe for Pan-Seared Steak Bites with Garlic Butter and Mashed Potatoes offers a delightful combination of tender steak and creamy mashed potatoes, perfect for a comforting and satisfying meal. The garlic butter adds a rich and savory touch, making this dish a true crowd-pleaser. Enjoy it with your favorite vegetable side or a crisp salad for a complete dinner experience!

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