Pan-Seared Steak with Herb Butter

Pan-Seared Steak with Herb Butter

Ingredients:

• 2 thick-cut steaks (such as ribeye, filet mignon, or sirloin)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice (optional)

Instructions:

1. Prepare the Steaks:
   • Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
   • Let the steaks sit at room temperature for about 30 minutes before cooking.
2. Make the Herb Butter:
   • In a small bowl, mix together the butter, garlic, rosemary, thyme, and parsley. Set aside.
3. Heat the Pan:
   • Heat the olive oil in a large cast-iron skillet or heavy pan over high heat until just beginning to smoke.
4. Sear the Steaks:
   • Add the steaks to the pan and sear for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
   • During the last minute of cooking, add the herb butter to the pan and spoon it over the steaks as they finish cooking. You can also add a splash of lemon juice at this stage for a hint of acidity.
5. Rest the Steaks:
   • Remove the steaks from the pan and let them rest on a cutting board for about 5 minutes to allow the juices to redistribute.
6. Serve:
   • Slice the steaks against the grain and serve with the melted herb butter drizzled over the top.
7. Enjoy.

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