Pancake au Yaourt

Ingredients:

•  two eggs
•  a hundred and fifty g flour
•  two Bulgarian yoghurts
•  1 pinch of salt
•  1 packet of vanilla sugar
•  half of sachet baking powder

Preparation:

Step: 1
Mix all elements together.

Step: 2
Grease a frying pan, then pour in a little of the combination to shape a small patty.

Step: 3
Once bubbles shape on the surface, flip the pancakes upside down.

Step: 4
Sprinkle with icing sugar, serve with honey, jam of your choice.

Enjoy.

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