Pancake Sausage Casserole – A Sweet & Savory Breakfast Favorite!
Why You’ll Love This Pancake Sausage Casserole
Looking for the ultimate sweet and savory breakfast? This Pancake Sausage Casserole is a guaranteed hit! With layers of fluffy pancakes and juicy sausage, topped with maple syrup, it’s the perfect recipe for weekend brunch, holiday mornings, or even meal prep.
No flipping pancakes one by one — just bake it all in one pan and enjoy!
Ingredients
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2 cups pancake mix
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1¼ cups milk
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1 egg
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1 lb breakfast sausage (pork or turkey)
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Maple syrup, for serving
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Butter, for greasing the pan
How to Make Pancake Sausage Casserole
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside.
Step 3: Prepare Pancake Batter
In a large bowl, whisk together pancake mix, milk, and egg until smooth.
Step 4: Layer the Casserole
Pour half of the pancake batter into the prepared baking dish.
Evenly sprinkle the cooked sausage over the batter.
Pour the remaining batter on top, spreading to cover the sausage layer.
Step 5: Bake
Bake for 25–30 minutes, or until the top is golden and the center is set (a toothpick inserted should come out clean).
Step 6: Serve
Slice into squares and serve warm with plenty of maple syrup! ✨
Tips for Success
✅ Use spicy sausage for an extra flavor kick.
✅ Add shredded cheese between the layers for a cheesy version.
✅ Make ahead — it reheats beautifully for meal prep!
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Final Thoughts
This Pancake Sausage Casserole is a game-changer for anyone who loves hearty, make-ahead breakfasts. Whether for family brunch, a potluck, or easy weekday breakfasts, it’s guaranteed to satisfy!