Spread the love

Pancake Sausage Casserole – A Sweet & Savory Breakfast Favorite!

Why You’ll Love This Pancake Sausage Casserole

Looking for the ultimate sweet and savory breakfast? This Pancake Sausage Casserole is a guaranteed hit! With layers of fluffy pancakes and juicy sausage, topped with maple syrup, it’s the perfect recipe for weekend brunch, holiday mornings, or even meal prep.

No flipping pancakes one by one — just bake it all in one pan and enjoy!

Ingredients

2 cups pancake mix
1¼ cups milk
1 egg
1 lb breakfast sausage (pork or turkey)
Maple syrup, for serving
Butter, for greasing the pan

How to Make Pancake Sausage Casserole

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside.

Step 3: Prepare Pancake Batter

In a large bowl, whisk together pancake mix, milk, and egg until smooth.

Step 4: Layer the Casserole

Pour half of the pancake batter into the prepared baking dish.
Evenly sprinkle the cooked sausage over the batter.
Pour the remaining batter on top, spreading to cover the sausage layer.

Step 5: Bake

Bake for 25–30 minutes, or until the top is golden and the center is set (a toothpick inserted should come out clean).

Step 6: Serve

Slice into squares and serve warm with plenty of maple syrup! ✨

Tips for Success

✅ Use spicy sausage for an extra flavor kick.
✅ Add shredded cheese between the layers for a cheesy version.
✅ Make ahead — it reheats beautifully for meal prep!

Related Recipes You’ll Love

Classic Breakfast Casserole
Savory Pancake Bake
Fluffy Buttermilk Pancakes

Trusted Sources

Final Thoughts

This Pancake Sausage Casserole is a game-changer for anyone who loves hearty, make-ahead breakfasts. Whether for family brunch, a potluck, or easy weekday breakfasts, it’s guaranteed to satisfy!