Parmesan Crusted Spiral Potatoes Recipe

Parmesan Crusted Spiral Potatoes Recipe

Ingredients

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Potatoes:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
   • Insert a skewer lengthwise through each potato to hold it steady.
   • Using a sharp knife, carefully make spiral cuts around the potato, slicing down to the skewer but not all the way through the potato.
2. Season the Potatoes:
   • In a small bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, paprika, dried parsley, salt, and pepper.
   • Brush each spiral-cut potato with olive oil, making sure to get oil between the slices.
   • Generously sprinkle the Parmesan cheese mixture over the potatoes, making sure to coat them evenly and get the seasoning between the slices.
3. Bake the Potatoes:
   • Place the seasoned spiral potatoes on the prepared baking sheet.
   • Bake in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and crispy on the edges. Turn the potatoes halfway through the baking time to ensure even cooking.
4. Serve:
   • Remove the potatoes from the oven and let them cool slightly.
   • Garnish with freshly chopped parsley before serving.
   • Enjoy as a side dish or appetizer!

Keywords

• Parmesan Crusted Spiral Potatoes
• Spiral Cut Potatoes
• Baked Potato Recipes
• Crispy Potato Sides
• Party Appetizers
• Easy Potato Recipes
• Oven Baked Potatoes
• Cheesy Potato Snacks
• Comfort Food
• Homemade Potato Chips

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