Parmesan Roasted Onion Rings

Introduction

Craving something crispy, savory, and satisfyingly cheesy?
These Parmesan Roasted Onion Rings are the ultimate solution!
Instead of deep frying, these onion rings are baked to golden perfection with a generous coating of Parmesan cheese, giving you that irresistible crunch without the heavy oil. Perfect as a snack, appetizer, or side dish for any meal!

Ingredients

• 2 large sweet onions, sliced into thick rings

• 1 cup grated Parmesan cheese

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease with cooking spray.

Step 2: Prepare the Onion Rings

Separate the onion slices into rings.
In a large bowl, drizzle the onion rings with olive oil and toss gently to coat.

Step 3: Season and Coat

In another bowl, mix the Parmesan cheese, garlic powder, paprika, black pepper, and salt.
Dredge each onion ring in the Parmesan mixture, pressing gently to coat both sides well.

Step 4: Arrange and Bake

Place the coated onion rings on the prepared baking sheet in a single layer.
Bake for 18–22 minutes, flipping once halfway through, until golden brown and crispy.

Step 5: Serve

Sprinkle with freshly chopped parsley and serve hot with your favorite dipping sauce!

Serving Suggestions

• Serve with ranch dressing, marinara sauce, or spicy aioli for dipping.

• Perfect alongside burgers, grilled chicken, or as a fun party appetizer.

• Garnish with extra Parmesan for even more cheesy goodness.

Conclusion

These Parmesan Roasted Onion Rings are the perfect guilt-free indulgence — crispy, cheesy, and baked to golden perfection!
Whether you’re serving them as a side dish, appetizer, or snack, they’re sure to disappear fast. Try them today for a crunchy, satisfying treat everyone will love!