Patty Melt Sandwich Recipe

Patty Melt Sandwich Recipe

Ingredients:

• For the Patties:
  • 1 pound ground beef
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce (optional)
  • 1 teaspoon garlic powder (optional)
• For the Sandwich:
  • 8 slices of rye or sourdough bread
  • 4 tablespoons butter, softened
  • 8 slices Swiss cheese (or your favorite cheese)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional: fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Onions:
   • In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
   • Add the thinly sliced onions and season with salt and pepper.
   • Cook, stirring occasionally, until the onions are golden brown and caramelized, about 25-30 minutes. If the onions start to dry out, add a little water to the skillet.
   • Remove the onions from the skillet and set aside.
2. Prepare the Patties:
   • In a bowl, mix the ground beef with salt, pepper, Worcestershire sauce, and garlic powder if using.
   • Divide the mixture into four equal portions and shape each portion into a patty that is slightly larger than the bread slices.
   • In the same skillet used for the onions, cook the patties over medium-high heat until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
3. Assemble the Sandwiches:
   • Butter one side of each slice of bread.
   • On the unbuttered side of four slices of bread, place one slice of cheese.
   • Top each with a cooked beef patty, followed by a generous amount of caramelized onions.
   • Add another slice of cheese on top of the onions.
   • Place the remaining slices of bread on top, buttered side out.
4. Grill the Sandwiches:
   • Heat a clean skillet or griddle over medium heat.
   • Grill the sandwiches until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
   • Remove from the skillet and let rest for a minute before slicing.
5. Serve:
   • Slice the sandwiches in half, garnish with fresh parsley if desired, and serve immediately with your favorite side, such as chips or a pickle.

Enjoy your homemade patty melt sandwich!