Peacekeeper Cookies

Peacekeeper cookies are a classic treat loved by many for their rich, nutty flavor and irresistible texture. These cookies feature prominently in baking in the South, where nuts are prominent due to their presence in the region. Although the origin of the pecan-butter flavor combination is not clearly documented, it is often associated with the warmth and hospitality of Southern cuisines, where pecans are used in a variety of dishes, from cakes to chocolates. Peacekeeper Cookies combine the gentle flavor of
butter with the crunchy, toasted flavor of walnuts in a delicious cookie form, making them a perfect accompaniment to tea or coffee.
When serving Peacekeeper Cookies, you have several options to enhance the flavor.They are perfect on their own as a sweet treat with a cup of tea, coffee or a glass of cold milk. For a more decadent dessert experience, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. A warm cookie served with a side of caramel sauce or a sprinkle of sea salt can turn the homemade cookie into a gourmet-level dessert. However you serve them, these cookies are sure to be a crowd pleaser.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped and toasted pecans

Instructions:

1.Preheat the oven to 175°C (350°F) and line the baking sheets with baking paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Stir in the eggs one at a time, followed by the vanilla extract. Make sure that the ingredients are well mixed.4. In a separate bowl, mix together the flour, baking powder and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until well combined.
6.Gently fold in the chopped roasted walnuts.
7. Place heaping tablespoons of dough onto the prepared baking sheets, making sure there is enough space between each cookie.
8. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the middle.9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Peacekeeper Cookies any time of day as a delicious dessert or sweet snack!

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