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Peacekeeper Cookies are a basic deal with cherished via many for their rich, nutty taste and irresistible texture. These cookies keep a fond spot in Southern baking, the place pecans characteristic prominently due to their abundance in the region. While the foundation of the butter pecan taste mixture isn’t always truly documented, it is frequently related with the warmness and hospitality of Southern kitchens, the place pecans are used in a range of dishes from pies to pralines. Peacekeeper Cookies convey collectively the clean style of butter with the toasty crunch of pecans in a pleasant cookie form, making them a best accompaniment to tea or coffee.
INGREDIENTS
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- half of cup granulated sugar
- two giant eggs
- 1 teaspoon vanilla extract
- two half cups all-purpose flour
- 1 teaspoon baking soda
- half teaspoon salt
- 1 cup chopped pecans, toasted
INSTRUCTIONS
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a massive mixing bowl, cream collectively the softened butter, brown sugar, and granulated sugar till the combination is mild and fluffy.
3. Beat in the eggs, one at a time, observed by using the vanilla extract, making sure the elements are nicely combined.
4. In a separate bowl, whisk collectively the flour, baking soda, and salt.
5. Gradually add the dry substances to the moist mixture, mixing till simply combined.
6. Gently fold in the toasted chopped pecans.
7. Drop heaping tablespoons of dough onto the prepared baking sheets, making certain to go away sufficient area between every cookie.
8. Bake in the preheated oven for 10-12 minutes, or till the cookies are golden brown round the edges however nevertheless smooth in the center.
9. Allow the cookies to cool on the baking sheet for a few minutes earlier than transferring them to a wire rack to cool completely.
Enjoy your selfmade Peacekeeper Cookies as a pleasant dessert or a candy snack at any time of the day!
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